Moroccan Themed Cooking Classes

Menu:
● Vegetarian Gourmet Couscous

● Cumin-Apricot Lamb Skewers with Apricot Honeyed Harissa Glaze

● Halloumi & Watermelon Salad

● Sticky Toffee Pudding

R750 Per Person.
10 minimum per booking.

Asian Themed Cooking Classes

Menu:
● Bao Buns with Honey Chilli Crispy Chicken (with dough made from scratch)

● Beef Dumplings (with dumpling wrappers made from scratch)

● Ramen noodles with Creamy Mussels (with ramen noodles made from scratch)

● Bok Choy Kimchi Salad (Geotjeori)

● Thai Coconut Custard (Khanom Thuai)

R750 Per Person.
10 minimum per booking.

South African Themed Cooking Classes

Menu:
● Chakalaka Lasagna (with pasta sheets made from scratch)

● Biltong Flatbreads (with dough made from scratch)

● Mixed Green Salad (seasonal fruit & honey mustard dressing)

● Rooibos Crème Brûlée

● Butternut Lentil Salad

● Atchar Butter Braai Chicken

(Select 4 dishes)

How It Works

Our cooking classes are curated to be seamless.
Here is how we turn your culinary curiosity into a memorable experience for you and your team or loved ones.

1. Choose Your Cooking Theme.
Browse our curated culinary themes of classes.

2. Learn Professional Knife Skills.
We offer live Chef demonstration from Foundational Skills like knife work to Global Cuisines like handmade Italian pasta and Asian style dumplings.
See the techniques up close.

3. Get Your Prep List.
We provide the aprons, high-end equipment, and farm-fresh ingredients.

Every ingredient is pre-prepped by our chef to help make life easier.

All you have to do is follow the recipe and our chef will offer real-time feedback and troubleshooting as you cook.

4. Let’s Get Cooking.
This is where the magic happens. Under the guidance of our professional chef, you’ll dive into a hands-on experience with personal coaching.

5. The Grand Finale.
The best part of any cooking class? The tasting.

Additional Options

Welcome Charcuterie Board
Custom Aprons
Wine Tasting with Sommelier
Goodie Bags